Cassis

Cassis, or blackcurrant bud, is one of the most distinctive and recognizable fruity notes in perfumery. The absolute extracted from blackcurrant buds has a sharp, tart, intensely fruity aroma with a catty, almost sulfurous edge that sounds unpleasant but is actually fascinating in composition.

In small doses, cassis adds a bright, juicy spark that lifts floral and fruity fragrances beautifully. It smells like fresh blackcurrants bursting with tartness, green and vibrant with a hint of wild animal muskiness underneath.

This dual nature makes cassis incredibly versatile and interesting for perfumers. It became famous through its use in several iconic feminine fragrances of the 1980s and 1990s.

Cassis is often placed in the top notes where it creates a dramatic, attention-grabbing opening. It pairs exceptionally well with roses, creating the classic fruity-floral combination that has defined countless bestselling perfumes.

Cassis also works with peach, other berries, and green notes. The ingredient is still hugely popular today and remains a signature note in many fruity-floral and chypre fragrances.