forest fruits

Forest fruits capture the wild, tart, and slightly earthy character of berries gathered from woodland edges. Think of wild blackberries, blueberries, and elderberries growing in the dappled shade of a forest.

The scent is juicy and slightly musky with an earthy, natural quality that cultivated berries lack. In perfumery, forest fruits add a naturalistic fruitiness with depth and character.

They pair well with dark woods, moss, musk, and green notes.